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The great wide world of coffee and lifestyle

Raspberry & White Chocolate Ganache Lamingtons & my POP UP Patisserie

Goes perfectly with some fresh coffee…

Pease Pudding

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They say every cloud has a silver lining and redundancy from my full time employment this month was just that. I decided it the opportune time to do what I have not been brave enough to do for some time and go into business for myself. I am opening a POP UP patisserie! Why POP UP you might ask? Well it is financially a lower risk and it also give me the opportunity to test the market in our neighbourhood. There was also an existing coffee and juice bar looking for some yummy food so we were the perfect match, two small businesses under the same roof complimenting each other. Our opening day will be 2nd July, 2013 … just over a week away! This is our address and opening hours:

9D Factor Road, Waimauku, Auckland (sharing premises with The Daily Squeeze) – Opening hours; Tuesday – Saturday, 8am – 3pm

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One comment on “Raspberry & White Chocolate Ganache Lamingtons & my POP UP Patisserie

  1. Pingback: Lamingtons, Pies and Pavs | Daily Gluttony

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This entry was posted on July 29, 2013 by in Uncategorized.
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